Balzebù Violet Capsule Balsamic Vinegar of Modena PGI 2018-10-17T23:45:47+00:00

Balzebù Violet Capsule Balsamic Vinegar of Modena PGI

The Balzebù Balsamic Vinegar of Modena PGI has a clear dark colour with a woody scent and a pleasant sour taste. Balanced texture with a strong sour taste.

250 ml.

Balzebù Violet Capsule Balsamic Vinegar of Modena PGI

UNBRANDED CARDBOARD BOX 6 BOTTLES

Recommended with:

Salads and olive oil sauces for vegetables

Balsamic vinegar sauces

Escalope and beef fillet

QUALITY MAP OF THE BALSAMIC VINEGAR OF MODENA P.G.I.

The quality map drawn by NeroModena identifies the different qualities of Balsamic Vinegar of Modena P.G.I.
NeroModena srl has been awarded the “Superior” grade for its compliance with the International Food Standard (IFS), and the “AA” grade for its compliance with the Global Standard for Food Safety (BRC). Neromodena srl produces PGI-certified Balsamic Vinegar from Modena, organic products in compliance with EU Regulation 834/200 and JAS-certified organic products (Japanese market).

QUALITY

The higher the density the higher the quality. The density of a substance is its mass per unit volume (e.g.: density 1,34 = 1 lt. of Balsamic Vinegar of Modena PGI weights 1,340 kg). The higher the amount of grapes used the higher the quality.

Density

1,25 g/l

Amount of grapes (gr) per 250 ml bottle.

1194 g

Bunches of grapes (N.) per 250 ml bottle.

N. 5 ½

SWEET-TO-SOUR RATIO

SWEET-TO-SOUR RATIO INDEX

Matured

40%
Sweet
60%
Sour

RAW MATERIALS

Cooked grape must

Made in Italy

Wine vinegar

Made in Italy

Additives

None

SPECIFIC DIETS

Vegan

Gluten-free

AGING

Matured

From 60 days to 3 years