MALT-O

The Aged Malt-O Vinegar in Oak Barrels is a delightful surprise for the palate: bold, delicate, and perfectly sweet-and-sour, with a smooth finish that captivates from the first taste. Made through the alcoholic fermentation of barley malt and later oxidized by acetic bacteria, this vinegar refines its unique character during aging in oak barrels, just like premium balsamic vinegar. It is during this process that it absorbs the unmistakable woody aromas that give it an elegant and refined flavor.

Boundless Versatility

If cooking for you means discovery, this vinegar is the key to unlocking new taste experiences. Don't limit its use to vegetables and salads — try its enveloping aroma on meat, fish, or sushi, where it reveals its full potential. Its eclectic soul also makes it perfect for recipes with international flair: from traditional British fish & chips to Mexican tacos, and even the famous Korean Kimchi. Whatever your culinary inspiration, malt vinegar will bring that extra touch of originality and character.

One Product, Three Distinct Labels

The Aged Malt-O Vinegar in Oak Barrels remains the same outstanding condiment, but it comes in three distinct label designs, each with its own unique style. This makes it a perfect gift for food lovers and culinary explorers, bringing flavor, elegance, and originality to the table.