Quinoa salad, basmati rice, citrus fruits, feta and Agrodolce Bianco, NeroModena, Tondo Collection

Ingredients: 
180 grams basmati rice
180 grams quinoa
3 oranges and zest of 1 orange
8 tablespoons extra virgin olive oil
Juice of 1 lemon
100 grams cooked lentils
40 grams rocket
60 grams sultanas
30 grams almonds or cashews
100 grams feta
Coriander powder
Salt
Pepper
Agrodolce Bianco, NeroModena, Tondo Collection

Peel the oranges raw. Boil the rice; in another pan cook the quinoa for 20 minutes. In a soup tureen mix the rice, quinoa with the lentils, rocket, almonds and orange zest.
Dress the salad with a sauce made by emulsifying lemon juice, salt, pepper, oil and coriander powder.
Serve on plates topped with the oranges, diced or crumbled feta and a few drops of Agrodolce Bianco, NeroModena-Collezione Tondo.