Sausage crostini with Aceto di Vino Rosso NeroModena - Tondo

Ingredients:
Enough Tuscan bread
150 grams of stracchino cheese
3 fresh sausages

First cut the bread into slices, not too thin. Then divide each slice into two parts according to the size you prefer for your croutons. Roast the bread lightly on a grill pan. Meanwhile, skin the sausages and mix them with the stracchino cheese. Generously spread the resulting mixture on the bread and finally bake in the oven for about 8 minutes, at a temperature of 170°C. It is recommended to generous with the filling of stracchino cheese and sausage. Serve with Aceto di Vino Rosso NeroModena - Tondo.