Tortello ricotta, radicchio e speck con salsa di noci e aceto balsamico NeroModena - Nero Modena | Aceto Balsamico

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The Traditional Balsamic Vinegar of Modena PDO Extra Aged is an exceptional product aged for over 25 years in wooden barrels, acquiring a unique density and flavor. Its dark color and complex taste, with sweet and slightly sour notes, make it ideal for refined dishes such as aged cheeses, meats, and desserts. Available in 100 ml packaging. Traditional...

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