Balsamic Vinegar of Modena PGI white label
The Tondo white-label Balsamic Vinegar of Modena PGI has a clear dark colour with a woody scent and a pleasant sour taste.
250 ml.
White-Label Balsamic Vinegar of Modena PGI
UNBRANDED CARDBOARD BOX 6 BOTTLES
Recommended with:
Salads and olive oil sauces for vegetables
Balsamic vinegar sauces
Escalope and beef fillet
QUALITY MAP OF THE BALSAMIC VINEGAR OF MODENA P.G.I.
The quality map drawn by NeroModena identifies the different qualities of Balsamic Vinegar of Modena P.G.I. NeroModena srl has been awarded the “Superior” grade for its compliance with the International Food Standard (IFS), and the “AA” grade for its compliance with the Global Standard for Food Safety (BRC). Neromodena srl produces PGI-certified Balsamic Vinegar from Modena, organic products in compliance with EU Regulation 834/200 and JAS-certified organic products (Japanese market).
QUALITY
The higher the density the higher the quality. The density of a substance is its mass per unit volume (e.g.: density 1,34 = 1 lt. of Balsamic Vinegar of Modena PGI weights 1,340 kg). The higher the amount of grapes used the higher the quality.
Density
1,25 g/l
Amount of grapes (gr) per 250 ml bottle.
1194 g
Bunches of grapes (N.) per 250 ml bottle.
N. 5 ½
SWEET-TO-SOUR RATIO
SWEET-TO-SOUR RATIO INDEX
Matured
RAW MATERIALS
Cooked grape must
Made in Italy
Wine vinegar
Made in Italy
Additives
None
SPECIFIC DIETS
Vegan
Gluten-free
AGING
Matured
