Listen. The wind blows through the rows of vines here in the Emilian countryside. Bunches of grapes are picked by hand and pressed to obtain must, which is cooked slowly over direct heat and left to ferment.
Smell the fragrance of the barrels. Each wood has its own. Vinegar is maturing and the passing of time brings new aromas and inimitable nuances that make it precious. Let its intense and enveloping fragrance take hold of you.
Balsamic vinegar has aged over many years and has become a dense liquid. Its texture is full-bodied to touch and each drop is a small, round, shiny world.
Then comes the moment of bottling, when taste is given a shape. Look at it, enclosed in clear-cut bottles like a precious balm. Contemporary design that pays its tribute to culinary art.
And now taste it. Intense, balanced, complex, well-rounded, rich in tones, the flavour of NeroModena Balsamic Vinegar encompasses this entire universe of sensations.
Listen. The wind blows through the rows of vines here in the Emilian countryside. Bunches of grapes are picked by hand and pressed to obtain must, which is cooked slowly over direct heat and left to ferment.
Smell the fragrance of the barrels. Each wood has its own. Vinegar is maturing and the passing of time brings new aromas and inimitable nuances that make it precious. Let its intense and enveloping fragrance take hold of you.
Balsamic vinegar has aged over many years and has become a dense liquid. Its texture is full-bodied to touch and each drop is a small, round, shiny world.
Then comes the moment of bottling, when taste is given a shape. Look at it, enclosed in clear-cut bottles like a precious balm. Contemporary design that pays its tribute to culinary art.
And now taste it. Intense, balanced, complex, well-rounded, rich in tones, the flavour of NeroModena Balsamic Vinegar encompasses this entire universe of sensations.
