The elegance of black

Thanks to its intense and balanced flavour, NeroModena balsamic vinegar enriches every dish with refined and unique touches. The natural elegance of quality balsamic vinegar does not go unnoticed.
Thanks to its intense and balanced flavour, NeroModena balsamic vinegar enriches every dish with refined and unique touches. The natural elegance of quality balsamic vinegar does not go unnoticed.

THE ART OF BALSAMIC VINEGAR

An ancient flavour for contemporary cuisine

An ancient flavour for
contemporary cuisine

With a confident gesture, the chef’s hand draws a circle of Balsamic Vinegar on a dish, hence enveloping food and transforming it. The result is a contemporary work of culinary art, capable of drawing from the most ancient knowledge to create something new and intense, which captivates all senses. All around there is a world: vineyards lined up in the cold winters and hot summers of Emilia, traditions handed down, a production method based on craftsmanship, which employs modern technology to seek quality at all costs. It’s good, inside and out and you can feel it.

NeroModena
Balsamic Vinegar.
It's good
inside and out.

BALSAMIC VINEGAR

An experience for the senses

Listen. The wind blows through the rows of vines here in the Emilian countryside. Bunches of grapes are picked by hand and pressed to obtain must, which is cooked slowly over direct heat and left to ferment. Smell the fragrance of the barrels. Each wood has its own. Vinegar is maturing and the passing of time brings new aromas and inimitable nuances that make it precious. Let its intense and enveloping fragrance take hold of you. Balsamic vinegar has aged over many years and has become a dense liquid. Its texture is full-bodied to touch and each drop is a small, round, shiny world. Then comes the moment of bottling, when taste is given a shape. Look at it, enclosed in clear-cut bottles like a precious balm. Contemporary design that pays its tribute to culinary art. And now taste it. Intense, balanced, complex, well-rounded, rich in tones, the flavour of NeroModena Balsamic Vinegar encompasses this entire universe of sensations.
Listen. The wind blows through the rows of vines here in the Emilian countryside. Bunches of grapes are picked by hand and pressed to obtain must, which is cooked slowly over direct heat and left to ferment. Smell the fragrance of the barrels. Each wood has its own. Vinegar is maturing and the passing of time brings new aromas and inimitable nuances that make it precious. Let its intense and enveloping fragrance take hold of you. Balsamic vinegar has aged over many years and has become a dense liquid. Its texture is full-bodied to touch and each drop is a small, round, shiny world. Then comes the moment of bottling, when taste is given a shape. Look at it, enclosed in clear-cut bottles like a precious balm. Contemporary design that pays its tribute to culinary art. And now taste it. Intense, balanced, complex, well-rounded, rich in tones, the flavour of NeroModena Balsamic Vinegar encompasses this entire universe of sensations.
GO TO OUR PRODUCTS

MISSION

Reinterpreting
our tradition

NeroModena is a project resulting from the meeting between Alessandro Calveri, a producer with over thirty years’ experience in the world of Balsamic Vinegar, and Marina Spaggiari, an expert in Traditional Balsamic Vinegar of Modena and keeper of the family’s ancient production secrets. In 2005, they set up a new company that combines ancient tradition and modern technology, focusing on industrial-level production facilities in terms of quality and safety, while respecting the traditional method. The aim is to produce a superior Balsamic Vinegar for haute cuisine and connoisseurs, enhancing a tradition with ancient roots to create a versatile product that adapts to the needs of cuisine all over the world. The company is located in the Modenese countryside, the place for production of Balsamic Vinegar of Modena PGI and PDO according to production regulations. All stages of the production cycle take place here, from cultivation of raw materials to bottling.

Our vinegar-making facilities, the
heart of the production chain.

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