Black. Authentic. New
Revisiting tradition with respect. This is the vocation of NeroModena, makers of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI.
Revisiting tradition with respect. This is the vocation of NeroModena, makers of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI.
We are a production chain company. The entire production cycle of balsamic vinegar is based here, in the 13 hectares of our vineyard where picking is done strictly by hand, must is cooked over direct heat and ageing takes place in barrels as tradition dictates.
Our products are born and take shape among the rows of Lambrusco and Trebbiano grapes of our company in the Modenese countryside, the chosen place for the production of authentic Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. An ancient flavour, which relives in a new shape, in tune with contemporary culinary trends, without losing its authenticity.
Our products are born and take shape among the rows of Lambrusco and Trebbiano grapes of our company in the Modenese countryside, the chosen place for the production of authentic Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. An ancient flavour, which relives in a new shape, in tune with contemporary culinary trends, without losing its authenticity.
The quality of our vinegars, which are manufactured with the care of a craftsman and with the aid of advanced technology, comes from the passion of two Modenese vinegar makers: “A winning combination of ancient secrets and modern production techniques”.
A rigorous search for quality is what all NeroModena product lines share: only must cooked over direct heat made from our Lambrusco and Trebbiano grapes, no colouring agents or preservatives, ageing in oak, chestnut, ash and cherry barrels, in full compliance with PDO and PGI parameters. From aged vinegar for tasting to premium products for haute cuisine, our Tondo, Balzebù and Tasto brands meet different needs and tastes and offer a wide range of flavours.
A rigorous search for quality is what all NeroModena product lines share: only must cooked over direct heat made from our Lambrusco and Trebbiano grapes, no colouring agents or preservatives, ageing in oak, chestnut, ash and cherry barrels, in full compliance with PDO and PGI parameters. From aged vinegar for tasting to premium products for haute cuisine, our Tondo, Balzebù and Tasto brands meet different needs and tastes and offer a wide range of flavours.
Quality of the production chain, technologically advanced plant and innovative production systems allow NeroModena to reach the most important outlets and restaurants around the world as a supplier of prestigious lines of Balsamic Vinegar of Modena and other dressings. The quality of our products is attested by several international certifications, but there is a better way to be sure: be carried away by the taste.
Quality of the production chain, technologically advanced plant and innovative production systems allow NeroModena to reach the most important outlets and restaurants around the world as a supplier of prestigious lines of Balsamic Vinegar of Modena and other dressings. The quality of our products is attested by several international certifications, but there is a better way to be sure: be carried away by the taste.
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