MaltO is our barley malt vinegar with a sweet and aromatic taste, for those who are looking for new flavours and like to experiment by creating unexpected and tasty combinations.


A tasty new experience

The taste of malt vinegar aged in oak barrels is one you might not expect: full-bodied, delicate, soft to taste and finely sweet and sour. This innovative dressing is made from barley malt by alcoholic fermentation and is then oxidised by acetobacteria. Ageing in barrels, in the same manner as balsamic vinegar, gives malt vinegar the inimitable aroma of wood that make it particularly refined.

If cooking is discovery for you, try it not only on vegetables and salads but also on meat, fish or sushi. Its aromatic flavour goes perfectly with exotic recipes, but also with traditional dishes. So versatile that in international cuisine it is used to season dishes as diverse as fish & chips, tacos and Kim Chi, malt vinegar is the ideal ingredient if you’re constantly looking for something new to taste.

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La vera innovazione è quella di aver legato una tradizione produttiva tipicamente modenese ad un condimento europeo. Prodotto a Modena con lo stesso metodo del Balsamico, questo aceto di malto viene invecchiato in botti di rovere che ne attenuano l’acidità, apportando dolci note caramellate a questo condimento britannico, ma allo stesso tempo tradizionale.

Oak barrel-aged barley malt vinegar.                                    Available with three different eye-catching labels in 500 ml bottles.